Sunday, August 5, 2012

Just a quick note today. Helpful hint #1:

When you pick your tomatoes, drop them in a freezer bag and freeze.  When you want to use them, run under hot water, and the skin will just fall off.  Throw them in stews, or do them all up to can.  I do this so I can do one huge batch of tomato sauce, rather than wait for the few tomatoes here, few there.

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