Today's hint of the day:
When straining juices, do NOT use the same cloth as you strain cheese in. It doesn't matter if you put it through the washer, or if you wash it by hand...you'll still end up with seemingly microscopic specs of dairy in your otherwise pristine juice.
(I COULD throw it out...but I am currently straining it through coffee filters to continue using it. Boiling it will take care of the rest of it.)
Will be posting directions and pictures for making flowering quince jelly and sauce shortly:)!